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Tindra’s Quick and Easy Creamy Pasta

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Quick and Easy Creamy Pasta

Time; 30min
Serves; 2

Ingredients:

  • Olive oil
  • 2-3 Hot Dogs cut into small cubes (meat or soy)
  • 2 portions of spaghetti
  • 2 cloves garlic chopped small
  • 1-2 shallots chopped small (optional)
  • ½ pint of cherry tomatoes cut in half
  • 1 tbsp tomato paste
  • ½ veggie stock cube
  • Boiled water or pasta water
  • Handful of broccoli florets (optional)
  • 100g mushrooms cut into cubes (optional)
  • 3 tbsp sour cream (dairy or soy)
  • 1-2 tsp sugar
  • Pepper to taste

Directions:

1. Boil the pasta whilstTindra Frost
2. Heating olive oil in pan and fry hot dogs on high, stir continuously until lightly crispy. Set aside.
3. In same pan on medium heat fry garlic and shallots for a few minutes before adding sliced tomatoes.  Once soft, squash the tomatoes in the pan.  Add oil as needed.
4. Add tomato paste and give it a good stir before crumbling stock cube and adding to the mixture. Keep stirring and adding splashes of boiled water as needed.  Use the pasta water instead for added richness.
5. Add Broccoli and mushrooms and keep stirring until tender. This step is optional or can be changed for veggies of your choice.
6. On low heat add sour cream and give it a good stir before stirring in sugar.  Taste to determine how much sugar is needed.
7. Add spaghetti and hot dog cubes and give it a final stir.
8. Add pepper to taste. 

To see more of Tindra Frost:

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Instagram: @eviltindra
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Tindra Frost

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